Limited Production of Wines of Exceptional Quality
200 Years of Winemaking Traditions at Weingut Gebert
In Siefersheim, wine is a cultural asset, heritage, tradition - for a long time, also for us - purely a family matter. But modern wine growing at a high level requires expertise in many different areas, real teamwork. With clear ideas of quality and style, Anne Gebert, therefore, inspired like-minded people to lead the family estate into the future together.
Building on top of the knowledge of the experienced winemaker Hans-Joachim Gebert and almost 200 years of winemaking tradition, our passionate young winemaker Paul now sets clear accents in the wine cellar, while Hans-Joachim and Alin take care of the vines with devotion. Organizational talent and wine consultant Jan ensures both the well-being of customers and the smooth running of operational processes.
Making Distinct Artisanal Wines
With great hospitality and attention to detail, Lara and Hannah take care of the 'Weingarten' and create events where you can enjoy what we all have worked for with dedication. And then, when the whole team comes together after a successful day, it‘s suddenly like it always was - very familiar.
In addition to human influences, it is the grape varieties, soils and microclimatic conditions that give our wines their profile and authenticity. In four vineyard sites with different geographical, geological and vegetative conditions, we cultivate wines that clearly differ in character and aroma, yet reveal their common origin.
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