Winery Peter Schweiger: eco-friendly way of working
The winery Peter Schweiger is the quintessential Austrian wine farm and is perfectly located in the beautiful region of Kamptal. Winery Peter Schweiger is the baby and brainchild of Peter Schwaiger and his son Peter Junior. Peter Junior is now the fourth-generation wine maker of the Schweiger family who have always had a strong focus on the production of sustainable wines and eco-friendly wine making processes.
Three important aspects für winemkaing
The philosophy of the wine makers at Weingut Peter Schweiger is that three aspects are essential to the production of excellent wines: the work in the vineyard, the vinification process and the maturation in the cellar. This is all reflected in the compass pictured on the wine label. The compass also represents the Weingut Peter Schweiger commitment and bond to the Kamptal region and the extended time given to the wine to age perfectly.
Following this principle, the wines are never bottled before the month of April and are only released once they have reached the ideal maturity
Experience the tasty wines from Kamptal
The vineyards of winery Peter Schweiger are all managed in a sustainable and environmentally friendly way that reflects the wine maker’s respect for nature and their appreciation of the soil ecology. Pruning is all quality oriented and crop thinning is made a high priority. The grapes are all harvested by hand and only the healthiest and highest quality grapes are taken to the nearby cellar. In the cellar, the wines are left to age to perfection both in stainless steel tanks and large oak barrels at a constant cool temperature.