Wine Region
Moravia Wine Region Guide
Moravia is the main wine region of the Czech Republic, located in the south-east of the country near the Austrian and Slovak borders. It is known for aromatic whites such as Grüner Veltliner, Riesling and Pálava, and reds from Blaufränkisch.
- Appellations
- 4 Appellations
- Wineries
- 14 Wineries
- Experiences
- 19 Experiences
- Local Guides
- 3 Local Guides
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About Moravia Wine
- Surface
- 17,025 ha
- Soil
- Loess, limestone, clay, sand
- Climate
- Moderate continental
Lednice-Valtice Cultural Landscape, surrounded by vineyards, is a UNESCO World Heritage Site since 1996
Moravia is the main wine region of the Czech Republic, located in the south-east of the country near the Austrian and Slovak borders. It is known for aromatic whites such as Grüner Veltliner, Riesling and Pálava, and reds from Blaufränkisch.
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Best Wineries in Moravia
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Frequently Asked Questions
What is Moravia known for?
Moravia produces the vast majority of Czech wine and is known for fresh, aromatic whites, crisp sparkling wines and lighter reds from its four wine subregions.
What are the main grape varieties grown in Moravia?
Leading whites include Grüner Veltliner, Müller-Thurgau, Welschriesling, Riesling, Sauvignon Blanc and Pálava. Reds include Blaufränkisch (Frankovka), St. Laurent and Zweigelt.
When is the best time to visit Moravia for wine tasting?
September and October bring harvest festivals such as Pálava Vintage in Mikulov, and St. Martin's Day in November celebrates the young wines.
How do I get to Moravia's wine region?
Brno is the nearest major city, with an international airport. Vienna Airport is also about an hour and a half from Mikulov and Valtice.
What are the wine subregions of Moravia?
Moravia has four subregions: Znojmo, Mikulov, Velké Pavlovice and Slovácko.
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