Wineries in Bolivia
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Key facts about wineries in Bolivia
- Red wine
- White wine
- Rosé wine
TannatCabernet SauvignonMalbecMerlotSyrahNegra Criolla (Misionera)
Moscatel de AlejandríaChardonnaySauvignon BlancTorrontésRieslingSignature wines: Tannat · Trivarietal red (Campos de Solana) · Singani (Casa Real) · Moscatel / Vischoqueña · Cabernet-Merlot (Uvairenda) · High-altitude Syrah
- January: Quiet season
- February: Peak — hot and busy · Harvest
- March: Best — mild, cellars open · Harvest
- April: Best — mild, cellars open · Harvest
- May: Best — mild, cellars open
- June: Quiet season
- July: Quiet season
- August: Best — mild, cellars open
- September: Best — mild, cellars open
- October: Best — mild, cellars open
- November: Quiet season
- December: Quiet season
- Best — mild, cellars open
- Peak — hot and busy
- Quiet season
- Harvest · vendimia
Tip: Book Ruta del Vino y Singani wineries (Campos de Solana, Kohlberg, Aranjuez) a day ahead; tours are cheap; hire a taxi for the day and go easy on altitude at 1,900 m.
- High-altitude wine (Ley 774, 2016)
- Vineyards above 1,800 m; declared national cultural heritage together with singani
- Denominación de Origen Singani
- Grape brandy from Muscat of Alexandria, made and bottled in the origin zones (DS 24777, 1997)
- Tarija
- Valle de la Concepción, Ruta del Vino y Singani (30 min)
- Camargo
- Valle de Cinti
- Santa Cruz de la Sierra
- Samaipata / Valles Cruceños (2.5h)
- Samaipata
- Uvairenda and Valles Cruceños wineries
- Vineyard area
- 4,000 ha (2023)
- Grape varieties
- Tarija 85% of grapes 59.2 M kg; 60% sold as table grapes, 40% to wine and singani; 16 M l wine + 5 M l singani a year
- Climate
- High-altitude (1,800–2,400 m) semi-arid valleys; fierce sun, cool nights, summer hail
- Soils
- Alluvial sand and gravel over clay in Tarija's Valle Central; red loam and rock in Cinti
- Most wine from
- Valle Central de Tarija · Valle de Cinti (Chuquisaca) · Valles Cruceños / Samaipata (Santa Cruz) · Luribay (La Paz)
- Language
- Spanish (Quechua, Aymara)
- Currency
- Bolivian Boliviano
- Wine history
- Vines reached Tarija by 1584 with Spanish missions; Cinti's centuries-old vines still climb molle trees
- Suggested stay
- 2–3 days Tarija
Key figures and sources
| Fact | Value | Year | Source |
|---|---|---|---|
| Wine regions | 3 — Valle Central de Tarija (85% of grapes), Valle de Cinti (Chuquisaca/Tarija), Valles Cruceños (Samaipata); smaller pockets in La Paz and Potosí | 2023 | elpais_bo2023 |
| Appellations | No wine DO; DO Singani + 'Vinos de Altura' — DS 24777 (1997) and Ley 774 (2016): high-altitude wine and singani from vineyards above 1,800 m; singani only from Muscat of Alexandria | 2016 | correodelsur_774 |
| Vineyard area | 4,000 ha | 2023 | elpais_bo2023 |
| Grape varieties | Tarija 85% of grapes — 59.2 M kg; 60% sold as table grapes, 40% to wine and singani; 16 M l wine + 5 M l singani a year | 2023 | elpais_bo2023 |
Updated Sep 26, 2026Sources: elpais_bo2023 · correodelsur_774
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Explore the Best Wineries in Bolivia
There are exciting wineries in Bolivia to visit. Amid the incredible high-altitude vineyards, the wineries and cellars of the country have incredible activities for all types of wine enthusiasts. At WineTourism.com we prepared a selection of the best wineries in Bolivia for you.
In the middle of South America, Bolivia has interesting geography nearby: the Andes Mountains, the Atacama Desert, and the Amazon Basin rainforest. This landscape provides a distinct terroir to create differentiated wines. When visiting the Bolivian wineries and cellars, look for bottles like Grenache, Chardonnay, Malbec, Merlot, and Pinot Noir. The particular flavors express high-quality in winemaking and are gaining the heart of lots of wine lovers.
To explore this wine country, check out our winery map. Regions like Santa Cruz might amaze the tourists with exciting wine experiences. Book now your visit to the wineries in Bolivia.