Wineries in Turkey
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Key facts about wineries in Turkey
- Red wine
- White wine
- Rosé wine
Signature wines: Öküzgözü–Boğazkere blend · Kalecik Karası · Narince · Emir · Bornova Misketi · Thracian Cabernet–Merlot
- January: Quiet season
- February: Quiet season
- March: Quiet season
- April: Best — mild, cellars open
- May: Best — mild, cellars open
- June: Best — mild, cellars open
- July: Peak — hot and busy
- August: Peak — hot and busy · Harvest
- September: Best — mild, cellars open · Harvest
- October: Best — mild, cellars open · Harvest
- November: Quiet season
- December: Quiet season
- Best — mild, cellars open
- Peak — hot and busy
- Quiet season
- Harvest · Bağ bozumu
Tip: Reserve visits directly — alcohol advertising is banned, so wineries keep a low profile. Taxes make wine pricey; Bozcaada and Urla have the most walk-in tasting rooms.
- Türk Patent GI
- Grape GIs (e.g. Elazığ Öküzgözü) and the first wine GI, Avşa Ada Karası (2025)
- Regional origin
- Seven trade regions; no legal yield, variety or ageing rules
- Istanbul
- Thrace: Tekirdağ, Şarköy, Kırklareli (1.5–2h)
- İzmir
- Urla, Çeşme, Manisa (1h)
- Çanakkale
- Bozcaada, Gallipoli peninsula (1–2h)
- Nevşehir
- Cappadocia cave wineries (30 min)
- Ankara
- Kalecik (1h)
- Vineyard area
- 395,000 ha (2025)
- Grape varieties
- 600–1,200 native varieties; fewer than 60 grown commercially
- Climate
- Maritime Thrace and Aegean to continental Anatolia; high-altitude east (1,000 m+)
- Soils
- Limestone and clay (Thrace), volcanic tuff (Cappadocia), alluvial and sandy (Aegean)
- Most wine from
- Aegean · Marmara / Thrace · Mid-East Anatolia · Cappadocia
- Language
- Turkish
- Currency
- Turkish Lira
- Wine history
- Anatolian viticulture ~6,000 years; Tekel monopoly to 2004; boutique wave since
- Suggested stay
- 3 days: Thrace or Urla, plus Cappadocia
Key figures and sources
| Fact | Value | Year | Source |
|---|---|---|---|
| Wine regions | 7 — Wines of Turkey regions: Marmara, Aegean, Mediterranean, three Anatolian, South-East Anatolia | 2025 | tr-wot-regions |
| Appellations | No appellation system — No PDO/PGI; Türk Patent GIs cover grapes and, since 2025, one wine (Avşa Ada Karası) | 2025 | tr-avsa |
| Vineyard area | 395,000 ha | 2025 | OIV |
| Grape varieties | 600–1,200 — native varieties; fewer than 60 grown commercially | tr-wiki |
Updated Sep 26, 2026Sources: tr-wot-regions · tr-avsa · OIV · tr-wiki
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Explore the Best Wineries in Turkey
The ancient winemaking culture of Turkey was somewhat re-settled in the last century. Interestingly, only in 1925 the first official commercial Turkish winery was opened, established by Turkey’s first president Kemal Atatürk. Explore the wineries in Turkey and enrich your wine world.
Some of the wine regions to try in Turkey are the famous Aegean, the land of historical events and breathtaking scenery, the Mid-eastern Anatolia, and for sure, the Mediterranean region. Travel through incredible landscapes where vineyards lay in open fields, surrounded by mountains and hills.
When visiting the wineries, do not miss the opportunity of buying your favorite bottles of wine from the local producers. Explore our winery map to find the best activities to enjoy with family or friends. Book now at WineTourism.com and experiences the best of Turkish wines.




































