Alepa Winery

Alepa Winery is a family-owned establishment dedicated to crafting exceptional wines from the indigenous Pallagrello grape. Founded in 1986 by Eugenio Riccio, the winery is now run by his daughter, Paola. In addition to wine, Alepa also produces high-quality extra virgin olive oil. Visitors can participate in engaging activities such as sourdough pizza making and cooking in a traditional wood-fired oven, all set against the backdrop of the beautiful Campania region.

Celebrating Local Varieties

At Alepa, we focus on showcasing the unique characteristics of local grape varieties, including the black and white Pallagrello, as well as Cabernet Sauvignon and other white grapes from Campania. Our artisanal winemaking approach allows us to create distinctive vintages that impress even the most discerning wine lovers. The quality of our wines stems from meticulous vineyard care and a commitment to natural winemaking processes.

A Connection to the Land

Alepa Winery caters to those who appreciate fine wines and sustainable living. Our wines are crafted with minimal intervention, using grapes grown through sustainable agricultural practices. We aim to provide a unique tasting experience that reflects the essence of our vineyard. Our commitment to low-impact agriculture may yield smaller quantities, but it results in wines that are rich in flavor and authenticity.