Surrounded by ocean from three sides, Amelia Park nestles in the most beautiful winemaking region of Margaret River, Australia. Currently, the estate positions among the top five percent best wineries of Australia with many five star wines. The vineyards are blessed with ideal terroirs and microclimate, adequate for the cultivation of vines.
Launched in 2009, Amelia Park is owned by Jeremy Gordon. Due to his dedication and passion for delivering unique vintages, the estate has won many awards, such as the Jimmy Watson Memorial, for its blue-ribbon wines. Today, along with his wife Daniela and partner Peter, Jeremy manages all the administration of Amelia Park. He has innovatively combined traditional viticulture methods with modern techniques. In the cellar, he uses cutting-edge technology during fermentation and aging to produce elegant wines from the estate’s fruit-driven grapes.
Scattered among the finest regions of Margaret River, the vineyard area is the house of a wide array of grapes. It comprises of fruity Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Semillon, and Malbec. On some patches of land, Jeremy cultivates top-quality Grenache, Petit Verdot, Cabernet Franc, and Shiraz. Most of these vineyards are standing on the charming slopes of Leeuwin-Naturaliste Ridge that deliver highly-potent and flavorsome grapes.
Each wine expresses the essence of the coast and soils they are produced in. Using the selectively handpicked berries, Jeremy produces excellent red, white, and rose wines. The estate stores its vintages in French oak barrels for aging and fining.
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Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Semillon, Mlabec, Grenache, Petit Verdot, Cabernet Franc, Shiraz