Churchview Estate - Winery

Churchview Estate – a Certified Organic Vineyard in the Margaret River Region

Churchview Estate is a family-owned, organically operated vineyard located  in the beautiful Margaret River region. The winemakers at Churchview Estate understand the value of viticulture and the science that goes into superb vine cultivation. The winery prioritizes organic principles and treats the environment with respect and care. In the last fifteen years, workers at the vineyard have put considerable work into converting their production facility to a fully organic vineyard. There is absolutely no use of toxic chemicals on their vineyards.
Churchview Estate carries out regular soil analysis to check whether there is an adequate supply of nutrients in their grounds.

The Vines Cover 56 Hectares on a Single-Vineyard

Nutrient replenishment in the soils remains a focus at Churchview Estate so that healthy, high-quality grapes are grown. The Mediterranean climate, soil, rainfall, and temperature of the Margaret River Wine Region are perfect for cultivating vines. Harvesting times generally start in the middle of February for white varieties in this southern hemisphere region, and at the end of March for most red grape varieties.
Churchview Estate is a 100 Hectare property with 56 hectares covered in vines, growing 16 different grape varieties. These varietals include Chardonnay, Chenin Blanc, Semillon, Sauvignon Blanc, Viognier, Marsanne, Riesling, Cabernet Sauvignon, Shiraz, Merlot, Malbec, Mourvedre, Grenache, Zinfandel and Petit Verdot.

The Winemaker is Highly Attentive to Each Process

The winemaker, Kyle Huizenga, gives extra care and attention to each process, collaborating with the viticultural team, starting with harvesting, crushing, filtration, fermentation, aging, and bottling. The wines reflect the quality of their region and their hard work and commitment to excellent winemaking.