Churchview Estate

Churchview Estate – A Certified Organic Vineyard in Margaret River

Churchview Estate is a family-owned vineyard nestled in the stunning Margaret River region of Western Australia. Committed to organic farming, the team at Churchview Estate values the art and science of viticulture, ensuring that every vine is nurtured with care. Over the past fifteen years, they have transformed their vineyard into a fully organic operation, completely free from toxic chemicals. Regular soil analysis is conducted to maintain nutrient levels, promoting healthy grape growth.

56 Hectares of Diverse Vines

Spanning 100 hectares, Churchview Estate features 56 hectares dedicated to vines, where 16 different grape varieties flourish. The Mediterranean climate, combined with the region's unique soil and rainfall, creates ideal conditions for grape cultivation. Harvesting typically begins in mid-February for white varieties and concludes by the end of March for red grapes. The vineyard grows a range of varietals, including Chardonnay, Chenin Blanc, Semillon, Sauvignon Blanc, and Cabernet Sauvignon, among others.

Dedicated Winemaking Process

Winemaker Kyle Huizenga pays meticulous attention to every step of the winemaking process, collaborating closely with the viticultural team. From harvesting to bottling, each phase reflects the quality of the grapes and the dedication to producing exceptional wines. The result is a collection of wines that truly represent the character of the Margaret River region.