Baglio Bonsignore Società Agricola

Introducing the story of Baglio Bonsignore winery

We are Debora and Luigi and, together with our three sons Simone, Pietro and Carlo, we have made our dream come true: to produce quality wines from our vineyards. For us, cultivating the land and raising vines is a mission that we carry out with care and attention. Our story began a few years ago, in 2016. We fell in love with this estate and started working to make our dream a reality: not only with vineyards and wine, but also with the construction of a winery with an adjacent relais.

The vines and the farmhouse of the winery

The total surface area in contrada Giddio, in Naro, is 13 hectares, seven of which are planted with Nero d'Avola and Syrah, almost four with Grillo and the remainder with Chardonnay. The vineyards of Baglio Bonsignore are located at an altitude of between 300 and 400 meters above sea level. There is also a farmhouse with a structure dating back to the 18th century, about 900 square meters in size. The area also has a lake that occupies about half a hectare, which is used for irrigation.

The winery is located within the route of the Wine and Food Trail of the Valley of the Temples, in that area devoted to the cultivation of Nero d'Avola and Grillo. Situated on a hillside, about 450 metres above sea level and about 18 kilometers from the sea, the calcareous/clayey soil, rich in water veins that flow into the artificial lake, provides an excellent balance between sapidity and acidity, the right ingredients for quality wines.