Bodega DiamAndes

Origins of the Winery: The Story Behind Bodega DiamAndes

Founded in 2005 by the Bonnie family, known for their prestigious Château Malartic-Lagravière and Château Gazin Rocquencourt, Bodega DiamAndes represents a new chapter in winemaking outside of France. Located in the Uco Valley of Mendoza, Argentina, this winery is part of the esteemed Clos de los Siete project. The name DiamAndes reflects the fusion of "Diamante" and "Andes," and the winery's architecture harmonizes with the breathtaking Andean landscape, creating ideal conditions for producing exceptional wines since the 2007 harvest.

Innovative Winemaking Techniques

Bodega DiamAndes features cutting-edge facilities designed around a global gravity concept, situated at an altitude of 1100 meters above sea level. Spanning 130 hectares within Clos de los Siete, the winery benefits from a unique terroir characterized by sandy, gravelly, and clay-rich soils, along with a temperate climate influenced by its elevation. This combination, along with Bordeaux expertise and a dedicated Argentine team, results in wines that are complex, balanced, and full of character.

Specializing in estate wines, Bodega DiamAndes offers three distinct lines: Grande Reserve, DiamAndes de Uco, and Perlita. Each line reflects the winery's commitment to crafting fruity, fresh, elegant, and balanced wines. Throughout the year, the winery welcomes wine lovers for an exceptional food and wine experience, with accommodations available for those wishing to enjoy the wines in their natural setting. Experience the essence of Mendoza in every bottle of Bodega DiamAndes wine.