Antigal Winery & Estates - Winery

Experience Superb Vintage Wines at Antigal Winery

Dotted by unspoiled countryside, the Antigal Winery is located in an elegant wine-growing territory of Maipú, in Mendoza, Argentina. The family-owned vineyards are expanded over three regions, namely Gualtallary & La Arboleda in Tupungato and Russell in Maipú. Respecting the original appearance of the old landmarks, the owners have introduced state-of-the-art facilities for the production of top-class vintages.

The Winery Exports its Wines Across the Entire Globe

Established on the site of an ancient winery that dates back to 1897, the winery has undergone a complete renovation and achieved high-tech functionality in 2000. Over the years, many events took place in the winery for its betterment. Later, the owners indulged in the export business and made their wines famous worldwide among countries like the US, Europe, and Asia, to name a few.

The Antigal wine collection is comprised of luscious red and white wines, accompanied by tantalizing sparkling and rosé.

The vineyards of Antigal cover vast stretches of land, accounting for approximately 300 acres of vines. Antigal utilizes an irrigation system yet fully appreciates their microclimate for superior vine growth. The terroir of the region creates incredible organoleptic characteristics in each wine style. The ecosystem and biodiversity of the region are highly considered in all planting decisions. Currently, the vineyards are cultivated with a large variety of grapes, including Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Syrah, Tempranillo, Chardonnay, and Sauvignon Blanc.

Following the Gravity-Flow Principle of Winemaking at Antigal

Situated inside a medieval building from the late 19th century, the wine cellar has recently been remodeled with advanced machinery. The winery follows a gravity-flow platform that utilizes the advantage of gravity for soft, delicate winemaking practices. Preventing the usage of massive pumps and crushers creates excellent quality – fermentation in stainless tanks, followed by aging in wooden barrels completes their wiemaking process with care.

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