The World’s Only Certified Biodynamic Winery
Brooks Winery: A Legacy of Organic and Biodynamic Farming
Established in 1998, Brooks Winery embodies the vision of Jimi Brooks, a passionate Portland native. Although Jimi passed away in 2004, his spirit continues to thrive through his wines, family, and friends. His son, Pascal, is the youngest winery owner globally, while his sister, Janie Brooks Heuck, dedicates her time to guiding the winery's vision. Chris Williams, a close friend of Jimi, oversees winemaking and vineyard management.
Exceptional Rieslings and Pinot Noirs
At Brooks, organic and biodynamic farming practices are essential. The winery specializes in producing exquisite Riesling and Pinot Noir, both ideally suited to the cool climate of the Willamette Valley. Janie acquired a 20-acre Eola Hills Vineyard in 2009, which is planted with Pinot Noir and Riesling. The Brooks Estate Vineyard, home to vines over 35 years old, contributes nearly one-third of the grapes used in production. Brooks offers over 20 different Rieslings, including single vineyard designates, sparkling, and dessert varieties. Notably, Brooks is the only winery in the world certified biodynamic, 1% for the Planet, and a B Corp.
Stunning Views and Tasting Experience
Visitors to Brooks Winery can enjoy breathtaking views of four mountains on clear days. The winery features a full kitchen that offers food pairings to complement the wines. In 2019, Brooks was recognized as a top 100 winery in the world, and 2014 marked a significant milestone with the opening of a new winery and tasting room, along with the release of the documentary ‘American Wine Story.’ Today, production has grown to over 12,000 cases annually.
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