A Family-Owned Winery in Oregon's Willamette Valley
Hanson Vineyards: A Family Tradition
Hanson Vineyards is a charming, family-owned winery nestled in the heart of Oregon's Willamette Valley. Currently managed by the fourth generation of the Hanson family, visitors will often see Clark and Jason overseeing wine production while Marlene tends to the vibrant gardens filled with vegetables and fruits.
At Hanson Vineyards, we prioritize sustainability, using estate-grown grapes and low-input viticultural practices to create our wines.
The Farm and Vineyards
The winery encompasses two vineyard locations. The family farm features nine and a half acres of vines, benefiting from the region's ideal climate and soil for growing exceptional Oregon fruit. The second site, the Aamodt Block, was established in the 1980s and is surrounded by Aamodt Dairy, a long-standing organic dairy farm. When Hanson Vineyards took over, they revitalized the neglected vines, restoring the vineyard to its former glory.
Grape Varieties and Winemaking
Hanson Vineyards cultivates a variety of grapes, including Pinot Noir, Pinot Gris, Riesling, Pinot Blanc, Gamay, and Gewurztraminer. The winery is dedicated to producing high-quality red, white, and rosé wines. Careful vineyard management ensures that grapes are harvested at their peak ripeness, resulting in some of Oregon's finest wines. The winemaking process is natural, with no chemicals or additives used, allowing the true essence of the grapes to shine through.
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