Sustainable Winemakers Crafting Unique Oregon Wines
About Holloran Vineyard
Holloran Vineyard is a small, sustainably-farmed winery located in the heart of Oregon's Willamette Valley. Since 1999, the winery has focused on producing wines that reflect the distinct terroir and characteristics of its vineyards. The team prioritizes organic and biodynamic farming practices, ensuring low yields and meticulous care for the vines, including those in their historic Dundee Hills vineyard, which dates back to the early 1970s.
Exceptional Vineyard Locations
The La Pavilion vineyard in Dundee Hills is the oldest site owned by Holloran, alongside other notable vineyards such as La Chenaie, Meute de Chiens, and ANA. Winemaker Mark La Gasse, who has been with the winery since 2005, brings a personal touch to the craft, having celebrated his marriage to Claire on the premises. The winery cultivates a variety of grapes, including Tempranillo, Chardonnay, Riesling, Sauvignon Blanc, and Pinot Noir. Each grape is processed in small lots, with gentle pressing following fermentation to enhance the wines' unique flavors and aromas. Aging occurs in French oak barrels, adding depth to the final product.
Blending Tradition with Innovation
At Holloran Vineyard, winemaking combines Old World traditions with modern techniques. Each vintage is crafted to highlight its unique qualities. The Holloran label features select cuvées sourced from specific barrels and tanks, while Holloran AVA wines are made from grapes grown in designated AVA sites. With premium bottling and high acidity, these wines are ideal for pairing with a variety of meals and snacks, making them a delightful choice for any wine lover.
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