Cantine Settesoli

Cantine Settesoli Winery has made sure they found the perfect region, the enriching soil and the climate that combine to give all it needs to the vineyards there. As a result, the wine made here strongly and proudly reflects the unique terroirs of the region.

The terroirs of the vineyard make the rich flourishing taste of the wine and Cantine Settesoli Wines have the right region for their wines to reflect.

Cantine Settesoli Winery is Proud of its Wine Community

Cantine Settesoli Winery has a community of over 2000 winemakers who care for the vineyard with love and care with the support and guidance of technicians. These winemakers know each plot by heart

A Winery That Has a Gifted Region And Appreciates It

Spread across 6000 hectares of land in the region of Sicily, the landscapes and the five types of soil here : clay, limestone, limousus, medium dough and sandy bring out the taste in the wine. The vineyards slope down to the sea and they get sunlight exposure 300 days a year. Their techniques are organic and meant with a vision for the future. Grapes like Grillo, Nero D’Avola, Grecanico, Inzolia, Carricante, Nerello Mascalese, Fiano, Perricone, Zibibbo, Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Alicante Bouschet, Viognier, Chenin Blanc, Sauvignon Blanc and Vermentino call these vineyards their home.

Growing In Winemaking Over The Years

Since 1958, Cantine Settesoli have devoted themselves to winemaking and their love for wine has grown into the community that they treat like family today. Cantine Settesoli Winery is a global company today; their territory is open to the public and they attract tourists from all over the world. Their award winning wines strongly identify the distinctive vines that they were generated from.