Nestled between the mountains and the Mediterranean sea This Baglio once belonged to the Princes of Valdina. This land was once used to make the wine Castel Calatubo which was served at the court of the Kings of Italy.
This is how Cantina Chiarelli Rossotti was born, a place of experimentation,
production of high-quality native wines, tastings.
Alessandro, deeply rooted in tradition, and his son Stefano, inspired by a journey to America, merge experience and innovation to create a unique place where wine and hospitality meet.
Together, they lead the winery and agriturismo, offering an authentic experience among nature, flavors, and warm hospitality.
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