Experience Francesco Condello's Vision for Wine Tradition in Emilia-Romagna.
Condé Winery: A Passion for Winemaking
In 2001, Francesco Condello made a bold career shift from finance to winemaking, establishing Condé Winery. Since its inception, the winery has focused on producing exceptional wines from Sangiovese grapes, honoring the rich history of this variety in Predappio. This charming town is believed to have been founded in the third century B.C. by Caio Appio, a Roman tribune who cultivated Sangiovese upon his retirement.
A Commitment to Sustainability
Condé Winery spans over 110 hectares, where grapes are grown organically. The winery produces a range of varieties, including traditional Sangiovese Piccolo, Merlot, and Chardonnay. Their commitment to sustainable agriculture and clean energy reflects a deep respect for the land, ensuring that their winemaking practices align with their environmental philosophy.
Taste Authentic Sangiovese Wines
Among the standout wines at Condé Winery are the Predappio MGA and Romagna Sangiovese DOC, crafted to showcase the true essence of Sangiovese di Predappio. A visit to the winery offers a unique opportunity to appreciate their dedication to tradition and the land. Notably, wine tastings at Condé Winery include the chance to sample rare vintage wines, setting it apart from other wineries in Emilia-Romagna. Additionally, the winery features a wine resort with 39 elegant suites nestled within the vineyard, providing a perfect getaway for wine enthusiasts and travelers alike in the Emilia-Romagna region.
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