A Family-Run Winery Specializing in Metodo Classico
Located in the heart of Modena, Cantina Ventiventi is a family-owned winery dedicated to producing exceptional wines. The Razzaboni family established this winery with a passion for the region's rich culinary and viticultural heritage.
Spanning 45 hectares, with 30 dedicated to vineyards, we focus on cultivating native grape varieties such as Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, and Pignoletto. In addition, we have incorporated renowned international varieties known for their sparkling wine production.
Our sparkling wines are crafted using the Traditional Method, which includes a primary fermentation in stainless steel tanks, followed by a lengthy aging process and a secondary fermentation in the bottle. This meticulous approach results in elegant, refined sparkling wines characterized by their freshness and minerality, thanks to our clay-rich soils.
Since the 2019 harvest, we have proudly held organic certification. Our commitment to sustainable practices includes the installation of 52 kW of photovoltaic panels, a drip irrigation system to minimize water waste, and a recovery machine that captures 40% to 90% of the natural treatments we apply, ensuring minimal environmental impact.
We prioritize producing wines with low sulfite levels, keeping them below 50 mg per liter. This results in light wines that are easy on the palate and won't leave you with a headache. Our production has grown from 25,000 bottles in our first harvest to 70,000 bottles in our most recent year.
Our team is youthful, with an average age of just 26, and we are dedicated to continuous improvement in our winemaking practices.
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