Sparkling Nerello Mascalese: A Volcanic Terroir Experience
Located on the eastern slopes of Mount Etna, at an altitude of 500 meters, the Emanuele Scammacca del Murgo estate offers breathtaking views and a rich winemaking history. This unique region is one of the few where pre-phylloxera vineyards survived the 19th-century crisis, making the estate a true gem. The volcanic soil, abundant in minerals, nurtures vibrant grapes that are the foundation of their outstanding wines. Emanuele Scammacca transformed the estate into a flourishing agricultural hub, later joined by his family.
The volcanic terroir adds complexity and elegance to the wines, distinguishing them from those of other Italian regions. The estate practices organic viticulture, minimizing environmental impact while preserving its ancient vines. With 24.5 hectares of vineyards, the focus is on crafting wines that reflect passion and dedication.
The estate cultivates native DOC Etna varietals such as Catarratto, Caricante, and Nerello Mascalese, along with select French varieties. Handpicked grapes produce vibrant reds, crisp whites, delicate rosés, and sparkling wines. Notably, the sparkling Nerello Mascalese is celebrated for its refined elegance. Visitors can enjoy the natural beauty of Mount Etna while tasting wines that capture the essence of this remarkable region.
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