A Family-Owned Winery in the Heart of Sicily
The Giasira Winery
Giasira Winery is nestled in a stunning corner of Sicily, framed by traditional dry stone walls. Located between the UNESCO World Heritage towns of Noto and Modica, the estate offers a refreshing experience for those who appreciate the vibrant colors and aromas of nature. A visit to Giasira allows wine enthusiasts to learn about the unique terroir, enjoy the beauty of the landscape throughout the seasons, and taste wines crafted right where they are grown.
The Family Behind Giasira
In 2004, Giovanni Boroli, a businessman captivated by Sicily, and his wife Isabella, a Venetian, acquired the estate and began restoring the ancient rural farm. Giovanni recognized the potential of the calcareous soils and favorable climate for producing high-quality grapes. Starting in 2005, with expert guidance, they planted traditional native varieties such as Nero d’Avola and Moscato Bianco, along with other Sicilian grapes like Grillo, Catarratto, and Nerello Mascalese, as well as a few international varieties like Merlot and Chardonnay.
The Vineyards at the Winery
The estate spans 130 hectares, featuring thousands of trees, including around 3,000 local olive trees, centuries-old carob trees, over 2,000 almond trees, and numerous citrus trees. The vineyard covers approximately 13 hectares at an altitude of 250 meters above sea level. The Mediterranean climate, calcareous soils, and careful vineyard management contribute to a healthy grape harvest. Giasira follows sustainable agricultural practices, emphasizing environmental respect. Since 2005, all agricultural production has been certified organic by ICEA (Institute for Ethical and Environmental Certification), and since 2015, Giasira wines have proudly carried the “Organic Wines” label.
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