Gordia winery: the area above Ankaran
Gordia winery is located in the Slovenska Istra region in Slovenia. “Gordia’ is an indigenous name for the area above Ankaran. Thousands of years of rich tradition, autochthonous varieties and soil of Slovenian Istria give our wines a unique taste and freshness. It stands at 80m above sea level with southern sun exposure. The soil consists of a richer marl medium-loaded with nutrients and is ideal for cultivating Refošk.
The vineyard enjoys a beautiful view of the sea
The winery has around 3.5 hectares of vineyards. They practice organic farming and have orange wines with low intervents. All wines are produced without the use of oenological products, they only use sulfur. All wines except for the sparkling wine are produced with native yeasts. Gordia is known primarily for longer macerated white wines, while reds are Cabernet Sauvignon, Refošk, Merlot, and Syraz.
Experience a great hospitality at site
Since 2011 the winery is a part of the ecological winemaking control programme. The traveler’s farm culinary art is based on local-seasonal products and raw materials (dried meats, dairy products, vegetables…), all of which are supplemented with homemade bread, pasta and desserts. In the wine cellar of Gordia you will be transported to the wonderful world of vintage wine – to a place, where every detail count.