Experience Exceptional Zinfandel from California's Heartland
150 Years of Tradition in Winemaking
Clay Mauritson, the founder of Mauritson Wines, carries on a legacy of six generations of grape growing in the Dry Creek Valley. The winery's first Zinfandel vintage was released in 1998, sourced from 300 acres of family-owned vineyards. This rich heritage of viticulture has enabled Clay to cultivate outstanding grapes in Sonoma County, particularly in the Dry Creek Valley and Rockpile regions.
With over 300 acres of estate vineyards, Mauritson Wines ensures the highest quality for each vintage while passionately pursuing their winemaking craft.
Crafted from the Finest Grapes
At Mauritson Wines, the winemaking team, including cellar master Adrian Reyes and cellar expert Jesus Garcia, brings over 40 years of combined experience to the process. They focus on small vineyard separation and fermentation, allowing for precise expression of the Mauritson signature in every varietal and vintage. The winery also honors traditional Porto methods, having planted four of the “big five” authentic Portuguese varietals. This dedication is reflected in their signature wine, “Independence,” named after a section of their Rockpile property that has been cultivated for six generations.
Experiences to book at Mauritson Wines
Top reviews
Location
Region
Spoken Languages
Services
Wine types
Grape varieties
Other wineries in California
Discover cities near Mauritson Wines
Visitor reviews
What our community thinks about Mauritson Wines
Check out verified reviews from visitors who've enjoyed their time at Mauritson Wines.
Write a review












