A wine love affair that began from 1929
The Origin Story of Pierre Amadieu
In 1929, Pierre Amadieu was 19 years old and already busy working the 7 hectares (17 acres) of vines of the small family vineyard in Gigondas. That very year, he decided to make and then sell the first wine bearing his name. The Pierre Amadieu winery was born.
For almost 40 years, with the help of his wife, Pierre developed the family vineyard and became a major player in the appellation. He built new winemaking facilities and a new cellar. In 1950, he bought two hillside properties called Romane and La Machotte.
Pierre Amadieu Today
As the years passed, generations came and went and plantings continued, the 7 hectares became 137 (338 acres), transforming the Pierre Amadieu winery into the largest privately-owned vineyard in Gigondas.
His two sons took up the reins, in 1965 for Jean-Pierre and in 1975 for Claude. The estate’s business has continued to grow under the management of the two brothers. Today, with the arrival of the new generation, the challenge is to preserve and promote this legacy. Pierre, the eldest grandchild, assisted by his uncle Claude, has been in charge since 1989. His cousins, Henri-Claude, Jean-Marie, and Marie, have progressively joined the ranks to look after the sales dimension, the winemaking aspect, and the wine tourism offer.
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