Quinta Monteiro De Matos

Quinta Monteiro de Matos: A Family Tradition Since the 20th Century

Quinta Monteiro de Matos is a cherished family-owned winery located in the heart of the Tejo region. Founded by Antonio Monteiro de Matos in the mid-20th century, this winery has been passed down through three generations. In 1975, recognizing the growing demand for quality wines, Antonio expanded the estate by acquiring additional land for vineyard cultivation. Today, Quinta Monteiro de Matos exports its wines to over 20 countries, with exports making up more than 75% of total sales. Their diverse wine collection includes everything from approachable entry-level options to premium high-end selections, all bearing a seal of quality.

The third generation now oversees the winery's operations, ensuring the family legacy continues.

Ideal Climate and Innovative Winemaking

The vineyards at Quinta Monteiro de Matos benefit from an ideal climate characterized by balanced rainfall, warm temperatures, and ample sunshine. This environment fosters the growth of high-quality grapes. By blending traditional practices with modern winemaking techniques, the winery produces wines that are both exciting and distinctive.

Diverse Grape Varieties

Quinta Monteiro de Matos cultivates a variety of grape types, including Syrah, Touriga Nacional, Cabernet Sauvignon, Pinot Noir, Alicante Bouschet, Aragonês, Arinto, Antão Vaz, and Sauvignon Blanc. The winery selects only the finest grapes to craft its unique red, white, and rosé wines. Renowned for their quality, Quinta Monteiro de Matos wines reflect the unique characteristics of their terroir, making them a favorite among wine enthusiasts worldwide.