Romano Srl Winery

The Cellars of Romano

The Cellars of Romano are equipped with cutting-edge technology that enhances modern winemaking. The reception and crushing of grapes take place in a specialized stainless steel pit outside the facility, allowing for precise thermal conditioning of the crushed grapes. The soft pressing process utilizes lung presses, mimicking traditional manual methods while ensuring quality. The winery adheres to strict parameters that support Organic and Biodynamic certification, reflecting a commitment to sustainable practices.

Vineyards of Distinction

Situated near Lake Poma, the vineyards of Romano are in a prime winemaking region recognized with DOC designations, including “Monreale” and “Alcamo.” Recent renovations have revitalized the vineyards, with careful replanting based on optimal agronomic techniques for high-quality grape production. The density of plants per hectare has increased, while the number of buds has been reduced to enhance grape quality. The vineyard features indigenous varieties such as Catarratto, Grecanico, and Moscato for whites, alongside red varieties like Perricone, Nero d’Avola, and Nerello Mascalese, all cultivated with over a century of expertise.