Authentic Sardinian Wines Crafted with Care and Tradition
Tenute Dettori Winery: A Testament to Sardinian Terroir
Located in Sennori, near the natural amphitheater of Badde Nigolosu, Tenute Dettori Winery benefits from a rich winemaking history that spans over 3000 years. The elevated position of Sennori, approximately 250 meters above sea level, allows for strong northeast winds that contribute to the unique microclimate. Visitors can enjoy breathtaking views of the Gulf of Turritano and the Island of Corsica, surrounded by lush fruit orchards and olive groves.
Wines that Capture the Essence of the Land
The winery's vineyards thrive in calcareous, yellowish-white soil, home to diverse wildlife such as wild boars, hedgehogs, and hawks. Tenute Dettori cultivates around 5000 vines per hectare, focusing on local grape varieties like Cannonau, Pascale, Moscato, and Monica. In addition to grapes, the estate also grows vegetables and fruits, all while adhering to organic farming practices that respect the environment and maintain a strong connection to the local community.
The Art of Winemaking at Tenute Dettori
At Tenute Dettori, the winemaking process begins with handpicking the finest grapes, which are carefully transported in wooden boxes to the winery. The underground facility is designed to provide optimal conditions for vinification and maturation. Utilizing gravity flow, the grapes are processed in cement tanks, ensuring minimal intervention. To enhance sustainability, the winery has reduced the weight of its glass bottles and is actively working on incorporating recycled materials into its packaging.
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