Terre di Gratia

A Winery Story

Founded in 1934 in Camporeale, Sicily, Terre di Gratia is a family-run winery led by Gaspare and Rosario Triolo, the fifth generation of their family. They focus on celebrating native grape varieties like Perricone, Catarratto, and Lucignola. By rediscovering these forgotten grapes and committing to organic practices, renewable energy, and eco-friendly packaging, Terre di Gratia stands out as a modern and sustainable winery.

Vineyard Producing Quality Grapes

Located 40 km south of Palermo, the Terre di Gratia vineyards and olive groves benefit from a unique microclimate. The significant temperature variations between day and night, along with the island's natural ventilation, create ideal conditions for viticulture and olive cultivation. Our vineyards, situated on a southeast-facing slope in the Belice Valley, thrive in clayey soils that contribute to the elegance and balance of our organic Sicilian wines and extra virgin olive oils.

Wines With Sustainability

Since 2018, we have crafted our wines using exclusively selected indigenous yeasts to highlight the unique characteristics of each grape variety and its terroir. Sustainability is at the heart of our production: we have been certified organic since 2010, and our vinification, bottling, and logistics rely solely on solar energy from our photovoltaic system. We prioritize eco-friendly practices by using lightweight bottles and recycled materials for packaging, and since 2018, we have eliminated printed catalogs and brochures.