Three Sisters Reviving Traditional Chilean Winemaking
Origins of Viña Terramater
In 1996, three sisters—Gilda, Edda, and Antonieta Canepa—decided to pursue their lifelong passion for winemaking. Their family has been involved in viticulture since the 1930s, and they transformed their established vineyards into a modern winery, marking the birth of Viña Terramater.
The Meaning Behind TerraMater
The name TerraMater, meaning "Mother Land" in Latin, reflects the winery's deep connection to its exceptional terroir. The vineyards are nurtured with traditional Chilean winemaking techniques, combined with innovative practices. This approach allows them to create wines that honor the rich bounty of the land.
Commitment to Sustainability
Viña Terramater is dedicated to sustainability and combating climate change. They implement eco-friendly practices, such as reducing glass usage and utilizing organic biomass. The estate also features lush olive groves, known for producing some of the finest Extra Virgin Olive Oil in Chile, and vibrant apple orchards that bear fruit in the summer, adding to the estate's natural beauty.
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