Experience Sustainable Winemaking in Chile's Casablanca Valley
Attilio & Mochi Winery: High-Quality Wines from Aconcagua
Founded by Marcos Attillio and Angela Mochi, a Brazilian couple with a passion for winemaking, Attilio & Mochi Winery has been crafting exceptional wines since 1999. In 2011, they planted a small vineyard in the Casablanca Valley, introducing the first Grenache to the region. Their commitment to quality is evident in every step of the winemaking process, from vineyard management to bottling. As active members of the Independent Vintners Movement, they prioritize sustainability and environmental stewardship.
Traditional Grape Varieties
At Attilio & Mochi Winery, you can find a selection of traditional grape varieties, including Sauvignon Blanc, Pinot Noir, Malbec, Cabernet Franc, Roussanne, Viognier, and Grenache. Each wine reflects the unique terroir of the Casablanca Valley, showcasing the region's cool climate and diverse soil types.
Commitment to Sustainability
The winemakers view Casablanca as a burgeoning wine region ripe for innovation. They produce a range of wines, including pure varietals, an orange wine, and Dilcefuerte, a fortified blend of Malbec and Syrah. Their eco-friendly practices include solar-powered irrigation and organic fertilization using compost made from winery by-products. Water conservation and upcycling are integral to their operations.
In line with their sustainability goals, the winery building is constructed from recycled shipping containers, reflecting their dedication to environmentally responsible practices.
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