Founded by Jorge and Daniela, two passionate winemakers, Vino La Joda is a life project rooted in the Aconcagua Valley since 2016. Nestled in the heart of the Andes, in San Francisco de los Andes, their winery is dedicated to sustainable viticulture and minimal-intervention winemaking. Here, wines are crafted with freedom, joy, and respect for nature’s pace—unfiltered, authentic, and deeply connected to the land.
We are Jorge and Daniela, and together we form Vino La Joda, both winemakers by profession.
Our life project was born in the Aconcagua Valley in 2016 when we took over a vineyard and committed to sustainable viticulture.
We are located in the San Francisco de los Andes valley, in the heart of the Andes, where we make free and happy wines, filtered on a human scale and with the minimum possible intervention. Wines that are born from the earth, without haste, at the natural rhythm of life.
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