Antiyal Winery

Antiyal Winery: A Family Legacy Since 1996

Founded in 1996 by winemaker Alvaro Espinoza and his family, Antiyal Winery is nestled in the stunning Alto Maipo region of Chile. With a vision to create exceptional wines that reflect the unique terroir of the Maipo Andes, the Espinoza family has dedicated themselves to producing handcrafted wines. As a fully family-owned winery, Antiyal has become a pioneer in biodynamic practices in Chile, inspiring other winemakers to adopt sustainable and organic methods.

Vineyards Cultivated with Care

In 2003, the family expanded their estate by planting the “El Escorial” vineyard in the rocky soils of the Andean foothills. Today, they cultivate over 25 acres of vineyards, growing varieties such as Cabernet Sauvignon, Carmenere, Syrah, Petit Verdot, and Grenache. Each year, Antiyal Winery produces around 50,000 bottles of wine, showcasing the distinct character of this privileged valley. Their wines are enjoyed in markets across France, Germany, the United States, Canada, Belgium, Sweden, and China.

A Commitment to Biodynamic Winemaking

Antiyal Winery embraces a biodynamic approach to winemaking, which emphasizes the importance of the local ecosystem. By minimizing external agricultural inputs, they create a healthy environment for their vines, allowing the soil to regain its natural state. This method enhances the expression of the terroir in their wines, resulting in a true reflection of the unique conditions found in the Aconcagua region.