Bergkeller Winery: Organic Wines & Sparkling Delights

Bergkeller: A Family-Owned Organic Winery in Pfalz

Located in the picturesque village of Niederkirchen in Rhineland-Palatinate, Bergkeller is a family-run winery dedicated to organic viticulture. Spanning twenty hectares, their vineyards thrive in the ideal climate of the Pfalz Wine Region, allowing them to produce high-quality organic wines that reflect the unique characteristics of their land. The winery takes pride in crafting both classic red and modern white wines, with grapes hand-harvested and carefully transported for processing. The fermentation and maturation processes in their cellars result in wines that are truly representative of their terroir.

Crafting Sparkling Wines with Tradition

Bergkeller's sparkling wines undergo a traditional second fermentation in the bottle, followed by nearly a year of aging. This meticulous method ensures the production of pure, high-quality sparkling wines. Additionally, the winery creates liqueurs from fully ripe, handpicked fruits, with some unique spirits aged in oak barrels for up to ten years, using cherished family recipes.

Main Varieties and Wine Styles

The vineyards at Bergkeller feature a diverse range of grape varieties, including Riesling, Pinot Gris, Chardonnay, Auxerrois, Merlot, Dornfelder, and Sauvignon Blanc. Riesling plays a crucial role in their acclaimed wines, which include Spätlese, Auslese, and Beerenauslese styles. The winery also produces refreshing rosé wines. Visitors can enjoy a delightful dining experience at the on-site restaurant, featuring seasonal and local dishes that pair beautifully with their wines.