Weingut Hunn Winery, Traditional Winemaking in the Region of Baden
Weingut Hunn Winery is a traditional family-owned winery located in the heart of the Baden region. They are situated perfectly on a trilateral border amongst the Black Forest, Switzerland, and France. The vines of the estate, surrounded by panoramic landscapes, emboss the terroir and the rich soils in which they are grown. Apart from producing mouth-watering wines, the winery also produces delicious non-alcoholic grape juices.
Nowadays, the Hunn Family manages the winery operations with enormous dedication and respect for the family legacy.
The winery, today, is equipped with modern, eco-friendly technologies clubbed with traditional methods
All the family members work together with a passion that results in the production of excellent wines. Weingut Hunn, the winemaker and the owner of the estate, carefully monitors the winemaking stages that use modern technologies with traditional methods.
Pinot Blanc, Pinot Gris, Pinot Noir, Chardonnay, and Sauvignon Blanc at the Winery
In the region of Baden, the Hunn Family cultivates many different Pinot grapes, such as Pinot Blanc, Pinot Gris, and Pinot Noir. The estate grows in various other grape types, vibrant Müller-Thurgau, Chardonnay, Sauvignon Blanc, Viognier, and Auxerrois. With selective handpicking methods, the berries are processed in stainless steel tanks or in their oak barrels. The estate’s prestigious wines, including red, white, and rosé wines, have won many awards during international wine competitions. They also produce delicious sparkling and dessert wines and mulled wines as well.
In combination with the contemporary cellar, the winery also has a home distillery. Moreover, the wine tasting for guests takes place in the tasting room. For six weeks in the summer, the Strausse – an open-air, flowery decorated courtyard restaurant with traditional food and wine from the region is open for business.