Weingut Hunn

Weingut Hunn Winery: A Family Tradition in Baden

Weingut Hunn Winery is a cherished family-owned establishment nestled in the picturesque Baden region of Germany. Located at the intersection of the Black Forest, Switzerland, and France, the winery benefits from a unique terroir and rich soils that contribute to the exceptional quality of its wines. In addition to their exquisite wines, Weingut Hunn also crafts delightful non-alcoholic grape juices, catering to a variety of tastes.

The Hunn family passionately upholds their winemaking legacy, ensuring that each bottle reflects their dedication to quality.

Modern Techniques Meet Traditional Craftsmanship

At Weingut Hunn, the family works collaboratively, blending modern eco-friendly technologies with time-honored winemaking practices. The owner and winemaker closely oversee each stage of production, ensuring that every wine embodies the essence of the estate.

Diverse Grape Varieties and Award-Winning Wines

The Hunn family cultivates a range of grape varieties, including Pinot Blanc, Pinot Gris, and Pinot Noir, alongside vibrant Müller-Thurgau, Chardonnay, Sauvignon Blanc, Viognier, and Auxerrois. The grapes are handpicked and processed in stainless steel tanks or oak barrels, resulting in a selection of red, white, and rosé wines that have garnered numerous awards in international competitions. The winery also produces sparkling wines, dessert wines, and seasonal mulled wines.

Guests can enjoy wine tastings in the inviting tasting room, and during the summer months, the Strausse—a charming open-air courtyard restaurant—serves traditional regional dishes paired with the winery's exceptional wines.