Winery Klaus Nittnaus: the quality of wines starts in the vineyard
The winery Klaus Nittnaus is situated in the Neusiedlersee in spectacular Austria. The wine producers at winery Klaus Nittnaus believe that the quality of the wine begins in the vineyard. In keeping with this, in the vineyard the vines are closely monitored from the roots to the tips of the leaves. During the cultivation of the grapes, most of the work is done manually by hand.
Although machining of vineyards is well advanced, the wine makers believe that this cannot replace the quality and care of manual work
Winemaking in respect of nature
As a result of this quality of work and high care for the vines throughout the year, this is noticeable later in the wines produced. Despite this, because the wine is a completely natural product that is dependent on weather, it is not possible that exactly the same quality of wine is produced each year. To ensure that the wine growing practices at winery Klaus Nittnaus are sustainable, the wine makers do not believe in the use of pesticides and combat pests by using pheromone loops.
Wines reflecting the Terroir of the region
At winery Klaus Nittnaus it is believed that the most important part of the vineyard is the soil and in order to keep the soil in its best possible condition, minerals are introduced into the soil using natural methods. Legumes are used to loosen the soil instead of the use of machinery. Some of the most popular wines produced at Weingut Klaus Nittnaus are the Stephanie 2019, the Frizzante, 2019, the Pinot Blanc 2019 and the Chardonnay 2018.