Best Enogastronomic Experience
Find some of the best food and wine experiences you can book around the world. For those who are passionate about food and wine, we offer an experience of a lifetime. Discover the modern trends in food and wine while learning about the history and culture behind each winery. Winery tours, wine tastings, foodie tours - whatever your preference, we have something for you. Check out the list of the best wineries in this category and Book your next experience!
Tour and Tasting of Balsamic Vinegar
Since 1891, Aceto Balsamico del Duca has been dedicated to the production and promotion of Balsamic Vinegar of Modena. A tradition of producing Balsamic Vinegar of Modena has been handed down for five generations, closely linked to the territory, which guarantees a unique product made from selected, high-quality cooked grape musts and exclusively Italian wine vinegar.
- Modena, Emilia-Romagna
Chocolate and Wine Pairing at Ashton Winery
Whether your taste calls for an ice-cold grape juice on a blistering summer’s day, the ever-popular chocolate and wine pairing, or simply to explore the variety of wine styles on offer, a visit to the tasting rooms is always a memorable experience.
- Ashton, Western Cape
Breakfast in the Modernist Garden at Cava Rovellats
To start a wonderful day we propose you delight in a calming breakfast in the heart of Penedès, surrounded by Modernist gardens (1920-1930). Enjoy a fantastic breakfast with local cheeses and traditional charcuterie, accompanied by fresh and aromatic wines or Cavas.
- Penedès, Catalonia
Wine tasting and lunch in a troglodytic cave at Domaine de Rocheville
Food and wine is the best waty to discover the terroir of Domaine de Rocheville, its geological peculiarities and its gourmet specialties. Lunch will be followed by a detailed visit of the cellars and a commented tasting of 4 wines.
This tour will begin with a tasty lunch in the unique and historic setting of their partner L’Hélianthe, a restaurant next to their estate in Parnay. You will discover one of the richness of the region, the troglodytism, and an inventive cuisine around traditional products.
- Anjou-Saumur, Loire Valley