Wine Region
Macedonia Wine Region Guide
Macedonia is the largest region of northern Greece, stretching from Amyntaio and Naoussa in the west to Drama in the east. It is famous for Xinomavro reds from Naoussa, Amyntaio and Goumenissa, and for whites from Malagousia and Assyrtiko.
- Appellations
- 8 Appellations
- Wineries
- 13 Wineries
- Experiences
- 19 Experiences
- Local Guides
- 4 Local Guides
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About Macedonia Wine
- Surface
- 36,000 ha
- Soil
- Rocky mountain, limestone, alluvial
- Climate
- Mediterranean and continental
Home of Naoussa, Amyntaio and Goumenissa, the PDOs of the Xinomavro grape
Macedonia is the largest region of northern Greece, stretching from Amyntaio and Naoussa in the west to Drama in the east. It is famous for Xinomavro reds from Naoussa, Amyntaio and Goumenissa, and for whites from Malagousia and Assyrtiko.
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Frequently Asked Questions
What is Greek Macedonia known for?
Macedonia is Greece's leading region for age-worthy red wines from Xinomavro, especially from Naoussa, and also for fresh whites and rosés from Amyntaio and Drama.
What are the main grape varieties grown in Macedonia?
Xinomavro is the star red, with Negoska, Limnio and international grapes; Malagousia, Assyrtiko, Roditis and Sauvignon Blanc are the key whites.
When is the best time to visit Macedonia for wine tasting?
Harvest runs from about mid-August to early October. Late spring to early autumn is ideal for tastings, and many wineries join the Open Doors events held around Greece.
How do I get to the Macedonia wine region?
Thessaloniki Airport is the main gateway. Naoussa is about an hour and a half's drive west, and Epanomi and Halkidiki wineries are close to the city.
What are the main wine areas of Greek Macedonia?
Important areas include Naoussa, Amyntaio, Goumenissa, Epanomi, Halkidiki (Slopes of Meliton), Drama and Kavala.
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