Experience the Essence of Puglia's Wine Heritage
Sun-Kissed Vineyard on the Adriatic Shore
Have you ever visited the Adriatic coast of Italy? Antica Enotria is an ideal starting point for your exploration of Puglia, a region blessed with an average of 2,600 hours of sunshine each year. The combination of abundant sunlight and the nearby sea, along with the expertise and passion of the Di Tuccio family, creates the perfect environment for cultivating local grape varieties such as Negroamaro, Nero di Troia, and the unique Primitivo. The vineyard stretches for several kilometers, reaching almost to the sea, offering breathtaking views and a rich terroir.
Principles of Organic Farming at Antica Enotria
Since its founding, Raffaele Di Tuccio has embraced organic farming practices, ensuring that every aspect of winemaking is sustainable. This commitment extends beyond wine to include cherry-like tomatoes, artichokes, aubergines, and olives, which the Di Tuccio family uses to create traditional Apulian preserves. With no pesticides or GMOs, and a focus on hand-harvesting, Raffaele’s son Luigi and his wife Valentina continue to uphold these values. As Raffaele wisely stated,
“Listen to the breath of Earth and follow its rhythm.”
Award-Winning Winery
This small family estate in Puglia has received numerous national and international accolades. The German Wine Award organization MUNDUS Vini awarded a Silver medal to the winery’s flagship red, Nero di Troia IGT Puglia. Additionally, the Slow Wine Award committee recognizes Antica Enotria for its contributions to sustainable winemaking, particularly in preserving local traditions, geographical features, and the knowledge passed down through generations.
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