Cantine Santa Barbara - Winery

Cantine Santa Barbara- Winery is located in the Region of Puglia

Generations holding the love for wines is a piece of attraction. The Cantine Santa Barbara winery is located in the region of Puglia. The land has mesmerizing beauty, which leads to the sunny area of Salento, bordering between the provinces of Brindisi, Taranto and Lecce. There lies an elegant, rural town, San Pietro Vernotico, which gives an ancient impact of ‘PabulaVerantica,’ the story of the medieval diplomatic documents. The meaning of which is quite similar to the land rich in the vineyard and lush valleys.

Dedicated owners

Three generations have devoted their valuable time in establishing the brand of their wines. The creator of the company Pietro Giorgiani is an Oenologist, and the winery has the charm of his two daughters Maria Rosaria and Marcella. The daughters take care of marketing and the production of the wine. Decades have shown its remark for the energetic and innovative way for the production of wines.

Grape Varieties

Famous and illustrious gastronomist in 1982 indicated Cantine Santa Barbara in the “Catalog of the wines in the world” for its two or three Apulian wineries. The words written in the Catalog were cheered by the owner himself for a commitment of an honour to work hard with more passion.

The maturity lies in the aromatic fragrance and quality of the wines.

Salento, Indicazione Geografica Tipica is the classification of wines in the Cantine Santa Barbara. The Primitivo, Susumaniello, Negroamaro, Aleatico, Malvasia Nera, Chardonnay and Sauvignon are the different varieties of the grape cultivated in the farm of Cantine Santa Barbara. The winery produces various types of red, white, dessert and rose wines.