A Legacy of Winemaking in Puglia - 2 Million Bottles Annually
Cantine Santa Barbara: A Winery in Puglia
Located in the picturesque region of Puglia, Cantine Santa Barbara is a winery steeped in tradition and passion for winemaking. Nestled in the sunny Salento area, the winery is surrounded by the stunning landscapes of Brindisi, Taranto, and Lecce. The charming town of San Pietro Vernotico, with its rich history, adds to the allure of this region, known for its fertile vineyards and lush valleys.
Family-Owned Heritage
For three generations, the Giorgiani family has dedicated themselves to crafting exceptional wines. Founded by Oenologist Pietro Giorgiani, the winery is now managed by his two daughters, Maria Rosaria and Marcella, who oversee marketing and production. Their innovative approach and commitment to quality have earned Cantine Santa Barbara a respected place in the wine industry.
Grape Varieties and Recognition
In 1982, Cantine Santa Barbara was featured in the prestigious “Catalog of the Wines in the World,” highlighting its significance among Apulian wineries. This recognition reflects the family's dedication to producing wines with aromatic complexity and exceptional quality.
The essence of their wines lies in their rich fragrances and flavors.
Cantine Santa Barbara specializes in Salento Indicazione Geografica Tipica wines, cultivating a variety of grapes including Primitivo, Susumaniello, Negroamaro, Aleatico, Malvasia Nera, Chardonnay, and Sauvignon. The winery produces an array of red, white, dessert, and rosé wines, catering to diverse palates and preferences.
Experiences to book at Cantine Santa Barbara
Top reviews
Location
Region
Spoken Languages
Services
Wine types
Grape varieties
Other wineries in Puglia
Discover cities near Cantine Santa Barbara
Visitor reviews
What our community thinks about Cantine Santa Barbara
Check out verified reviews from visitors who've enjoyed their time at Cantine Santa Barbara.
Write a review











