A Family-Owned Winery Crafting Authentic Romagna Wines
Guido Bastelli's Legacy in the Hills of Bologna
In the late 1950s, Guido Bastelli discovered his passion for winemaking when he acquired Cà Bruciata Winery. Although Guido has passed, his legacy lives on through his children and grandchildren, who continue to manage the winery nestled in the picturesque hills of Imola, near Bologna.
Commitment to Quality Over Quantity
The estate features vineyards on two sun-drenched hillsides, with the cellar strategically located at the heart of the vineyards. This prime location is ideal for grape cultivation, allowing the winery to thrive. Cà Bruciata specializes in local grape varieties, including Albana, Trebbiano, Pignoletto, Malvasia, Traminer, Chardonnay, Sangiovese, Ciliegiolo, Barbera, and Cabernet Sauvignon. The family has always prioritized quality, ensuring that each bottle reflects their dedication to excellence.
High-Quality Wines from Selected Grapes
At Cà Bruciata, only the finest grapes are selected to meet their high standards. Thanks to their location, the winery produces wines that carry both the DOC Romagna and DOC Colli d’Imola classifications. Their diverse offerings include red, white, sparkling, and dessert wines. The central cellar location facilitates quick transport and processing of grapes post-harvest. Visitors to Cà Bruciata will notice a blend of traditional family winemaking practices and modern techniques. This combination has resulted in vintage wines with exceptional organoleptic qualities, making them popular among wine enthusiasts. Cà Bruciata invites everyone to visit their beautiful estate and witness the winemaking processes passed down through generations.
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