175 Hectares of Vines at Cave des Producteurs Montlouis
The history of Cave des Producers Montlouis dates back to 1962. The winery and its vineyards are based on the territory of three communes throughout Montlouis-sur-Loire, Saint Martin le Beau, and Lussault-sur-Loire and cover 175 hectares. The entire winemaking process at Cave des Producteurs Montlouis is supervised by the cellar master and an oenologist.
Chenin Blanc at Cave des Producteurs Montlouis
The winery’s vineyards are based on a limestone plateau that consists of sand, clay, and flint soil. Cave des Producteurs Montlouis uses a single grape variety, Chenin Blanc, to produce their crisp white wines. The grape variety benefits a lot from the local fertile soils and climate. The Cave des Producers Montlouis imports 1/3 of their AOC Montlouis-sur-Loire wines.
Meet the Amazing Team of Cave des Producteurs Montlouis on a Wine Tour
We invite you to explore Cave des Producteurs Montlouis and the amazing team working at the winery. They are happy to show you around and explain the winemaking process from various stages, and will offer a tasting of their crisp wines. You will surely enjoy the visit with the audio-video guide at the estate. Cave des Producteurs Montlouis’ audio guide is available in five languages, French, German, English, Spanish, and Italian.