Domaine de la Désoucherie

Over a Century of Winemaking Tradition

Domaine de la Désoucherie has been crafting exceptional wines in Cour-Cheverny for over 100 years. Today, Fabien and Christian Tessier, along with their skilled team, continue this family legacy. The winery spans 25 hectares, producing a variety of wines across three appellations, all situated on clay-silica soils. In the Cheverny appellation, they create red, white, and rosé wines, while the Crémant de Loire appellation features sparkling whites. The Cour-Cheverny appellation, recognized in 1993, is dedicated solely to white wine. The Tessier family adheres to the Terra Vitis guidelines, blending traditional methods with organic viticulture practices to ensure quality and sustainability.

The Unique Romorantin Grape

One of the standout features of Cour-Cheverny is the Romorantin grape variety, a relative of Chardonnay that is now exclusive to this region. The Solea Cour-Cheverny, made entirely from Romorantin grapes, has earned accolades, including gold and silver medals in various competitions, showcasing its exceptional quality.

Award-Winning Wines

Domaine de la Désoucherie produces both sparkling white and rosé wines in the Crémant de Loire appellation. The white sparkling wine, a refreshing blend of Pinot Blanc and Chardonnay, won a gold medal at the Vignerons Indépendants competition in 2005. Their Cheverny red, known as “Quartet,” combines Gamay, Cabernet Franc, and Pinot Noir, aged for ten months in wooden barrels, resulting in a rich color and a complex, spicy flavor. The winery's commitment to quality has been recognized with multiple gold medals for their sparkling wines.