Domaine de la Belle Étoile

Five Generations of Winemaking Expertise

Domaine de la Belle Étoile has been a cornerstone of winemaking in the Loire Valley since 1905. Vincent Esnou, the fifth generation of his family to run the winery, brings a wealth of experience from his time in wineries across South Africa and the United States. Inheriting his father’s knowledge, Vincent took the reins of the family business in Brissac-Quincé in 2008. He has consistently introduced innovative techniques to enhance their wine production.

Appellations and Varietals

Spanning 28 hectares, the vineyard produces nine distinct wines, including reds, whites, rosés, and sparkling varieties. The estate falls under several Middle Loire appellations, such as Cabernet d’Anjou, Anjou Villages Brissac, and Côteaux de l’Aubance, which comprises ten communities, including Brissac-Quincé. The white wines are primarily crafted from Chenin Blanc grapes, known for their slightly sweet profile.

Exceptional Wines from Unique Terroirs

For red wines, Domaine de la Belle Étoile cultivates Cabernet Franc across diverse terroirs, including limestone, clay, and marl. The white wines feature Chenin and Sauvignon Blanc. The winery also produces two sparkling wines: a rosé made from Cabernet Franc and Grolleau, and a white from Chenin Blanc. Their Tenderness Anjou Rosé is a delightful blend of Pineau Aunis and Gamay, showcasing the region's indigenous grape. Another rosé, crafted entirely from Cabernet grapes, offers a light, fruity profile with berry flavors and a hint of rose petals.