Domaine Frédéric Mabileau

Domaine Frédéric Mabileau: A Family Tradition in Winemaking

The Mabileau family has been dedicated to winemaking for over four centuries. Today, Frédéric Mabileau carries on this rich tradition as the latest generation of winemakers. While his ancestors cultivated vineyards, Frédéric took a bold step by establishing his own vineyard. Spanning 28 hectares in Saint Nicolas de Bourgueil, Loire Valley, Domaine Frédéric Mabileau showcases the family's commitment to quality. Initially managing the vineyard alongside his father, Jean-Paul, Frédéric now oversees the winery independently following his father's retirement.

The Unique Terroir of Domaine Frédéric Mabileau

Domaine Frédéric Mabileau produces wines from two distinct appellations. The primary grape variety is Cabernet Franc, which thrives in the Saint Nicolas de Bourgueil region, complemented by a small amount of Cabernet Sauvignon. In the Anjou appellation, Chenin Blanc grapes are cultivated to create both still and sparkling wines. The vineyard's diverse soils, primarily composed of gravel in lower areas, contribute to the fruity character of the wines. Notably, the clay-rich sections yield high-quality grapes for the Cuvée Eclipse, a wine celebrated for its complexity.

Commitment to Organic Winemaking

Since 2005, Domaine Frédéric Mabileau has embraced organic agriculture, achieving full organic certification. The winery refrains from using chemicals in both the vineyard and the winemaking process, ensuring that all grapes are hand-harvested. Traditional methods, such as aging wines in oak barrels, are still valued, enhancing the quality and character of their offerings.