Domaine de Terrebrune

Domaine de Terrebrune in the Picturesque Loire Valley

Located in the stunning Loire Valley, Domaine de Terrebrune was founded in 1986 by dedicated winegrowers Alain Bouleau and Patrice Laurendeau. Spanning 48 hectares, this winery thrives in the southern part of the valley, producing approximately 370,000 bottles of wine each year.

Exceptional Wine Selection at Domaine de Terrebrune

The unique soil composition at Domaine de Terrebrune, characterized by clay, shale, and gravel, contributes to the exceptional quality of its wines. The winery offers a diverse range of wines, including rosés, reds, whites, sparkling, and sweet varieties. Notably, around 67% of their production consists of rosés, crafted from Cabernet Franc, Cabernet Sauvignon, Gamay, and Grolleau grapes. They produce rosés under three appellations: Rosé d’Anjou, Rosé de Loire, and Cabernet d’Anjou. Additionally, Chenin Blanc is cultivated for white wines, while Chardonnay is grown on one hectare for sparkling wine. Reds account for 19% of production, and whites make up 14%, with a quarter of the output exported globally.

Balancing Tradition and Innovation in Winemaking

Domaine de Terrebrune combines traditional winemaking techniques with modern practices. They maintain detailed computer records of vineyard activities, allowing customers to trace the history of their bottles. Sustainability is a core value at the winery; they collect rainwater and plant grass between the vines to attract beneficial insects. The new winery is strategically located near the vineyards to minimize fuel use and maintain harvest quality. Domaine de Terrebrune prioritizes eco-friendly packaging, utilizing agglomerated corks and recycled bottles.