Discover Folicello, a Family-Run Winery
Folicello Societa Agricola is a family-run organic winery that has been making wine since 1980. Marco and Antonella started winemaking for fun, crafting wines for themselves and close friends and family. Now they run a small but efficient cellar with all the equipment and techniques available to produce exceptional wines. They make their wines with grapes that grow in their own vineyards. Folicello Winery also uses grapes to create jams and other organic products.
Folicello Winery relies on the freshness of their grapes and has a deep passion for their environment and surroundings.
Sustainable Winemaking at Folicello Winery
Folicello winemakers only use organic and ecological practices to preserve the natural environment and the vines. A combination of traditional methods with modern and innovative techniques to produce the best wines is employed. No chemical fertilizers or pesticides are used. They do not add sulfites or sugar, or any other substances in their wines.
Vine Cultivation and Wines Styles
As a result, the wines at Folicello Winery retain their naturally intense fruit flavors and aromas. The winemakers have lived in the countryside for almost all their lives, and their main aim is sustainable vine cultivation and wine production. The best quality grapes go into producing their world-class red, white, rosé, sparkling, and dessert wines. The winery creates Lambrusco Grasparossa di Castelvetro, Pignoletto, Malbo Gentile, Trebbiano, Pinot, Cabernet Sangiovese wine styles.