Lafazanis Winery

At Lafazanis Winery, three generations of winemaking expertise combine with high-quality grapes and modern technology to create exceptional wines.

The Story of Lafazanis Winery

Lafazanis Winery is not just a place to enjoy fine wine; it’s a family story that spans over 70 years. Founded in 1946, this family-owned winery has evolved through three generations, each contributing to its rich heritage. The winemakers at Lafazanis are not only skilled in their craft but also passionate storytellers, making every visit a memorable experience. In 2005, the winery streamlined its operations by relocating its commercial activities to Attica while keeping the winemaking in Nemea. Since then, Lafazanis has expanded its grape varieties and improved its facilities. A visit to the winery offers a chance to learn more about their fascinating history.

The Ideal Location for Winemaking

Nestled in the heart of the Peloponnese region, Lafazanis Winery boasts ten hectares of privately owned vineyards. Here, grapes such as Agiorgitiko, Moschofilero, Assyrtiko, and Malagouzia thrive at altitudes ranging from 240 to 500 meters. This unique elevation provides a diverse microclimate and optimal sunlight exposure, allowing the vines to flourish. The winery's sloping terrain ensures excellent drainage, while contracted local growers supply only the finest grapes, further enhancing the quality of their wines.

A Commitment to Quality

Lafazanis Winery follows a meticulous winemaking process that emphasizes quality at every step. The team carefully tests grape maturity both in the vineyard and the laboratory before harvest. Continuous monitoring of supplies ensures that only the best grapes are used. The winery employs thorough pre-fermentation clarification techniques, reflecting their dedication to producing outstanding wines. Visitors can witness these professional practices firsthand during their visit.