Organic Wines Crafted in the Scenic Hills of Emilia-Romagna for Over 20 Years
Oinoe – La Città del Vino: A Gem in the Parma Hills
Located in the picturesque hills of Guardasone di Traversetolo, Oinoe – La Città del Vino is part of the renowned food valley near Parma. This winery benefits from a unique microclimate, allowing the team to cultivate both native and international grape varieties. Spanning 14 hectares in the southern Traversetolo hills, the vineyard is complemented by a serene perennial pond, creating an ideal environment for organic wine production.
A Diverse Selection of Exceptional Wines
Covering a total area of 32 hectares, with 21 hectares dedicated to vineyards, Oinoe produces a wide array of grapes. Varieties include Malvasia, Lambrusco Maestri, Chardonnay, Pinot Blanc, Barbera, and Bonarda, along with high-quality Moscato Bianco, Merlot, Sauvignon Blanc, and Cabernet Sauvignon from the DOC Colli di Parma. The winery prioritizes preserving the natural aromas and flavors of the grapes, employing rotational cultivation of hay and chickpeas to enhance soil health.
A Commitment to Nature and Quality
Owned by the Cerioli Family, Oinoe has been dedicated to sustainable practices for over 20 years. The team meticulously oversees every production stage, from land preparation to pruning and harvesting. Grapes are handpicked to ensure only the finest quality is used in their wines. Oinoe produces 15 different types of wines, including red, white, and rosé, as well as delightful dessert and sparkling wines from the Emilia IGP region. For those wishing to extend their visit, the winery offers three elegant air-conditioned double rooms, perfect for a relaxing stay amidst the vineyards.
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