Quinta das Cerejeiras

Rich History

Founded in 1926 by Abel Pereira da Fonseca, Companhia Agricola do Sanguinhal began as a way to manage his vineyards in the Bombarral region. At a time when tractors were not yet available, he pioneered the planting of single-variety vineyards, ensuring that each plot was dedicated to a specific grape. He also experimented with over 30 different grape varieties at Quinta do Sanguinhal, which he referred to as "experiences." Today, Companhia Agrícola do Sanguinhal operates three farms in the Demarcated Region of Óbidos: Quinta do Sanguinhal, Quinta das Cerejeiras, and Quinta de S. Francisco.

Tradition Meets Innovation

Located just 40 minutes from Lisbon, Quinta das Cerejeiras is known for producing some of the finest DOC Óbidos wines. The winery is managed by the next generation of the Pereira da Fonseca family, alongside a dedicated team of experts. While modern technology has enhanced vinification and bottling processes, the traditional aging methods in French and American oak barrels remain unchanged, ensuring the quality and character of their wines.

Quinta das Cerejeiras

Quinta das Cerejeiras is home to lush vineyards and Rocha pear orchards. The winery's Grande Reserva wine, a DOC Óbidos, is celebrated as one of Portugal's most distinguished brands. The vineyards feature a variety of grapes, including white varieties like Arinto, Chardonnay, Sauvignon Blanc, and Ferno Pires, as well as red varieties such as Castelo, Touriga Nacional, Aragonez, and Syrah. These grapes thrive on gentle slopes with sandy clay soil, benefiting from optimal sun exposure. Visitors can also see the former home of Abel Pereira da Fonseca, located in the heart of Bombarral.