A Five-Generation Legacy of Lisbon's Unique Terroir
Quinta do Olival da Murta is nestled in Cadaval, just an hour from Lisbon, on the picturesque north-western slopes of the Serra de Montejunto, near the Atlantic Ocean. This scenic location provides the perfect backdrop for cultivating exceptional wines.
Spanning approximately 15 hectares, the vineyard practices organic farming, producing Serra Oca wines that reflect the unique characteristics of our terroir, situated between the mountains and the sea. Each bottle is a testament to our commitment to handmade craftsmanship and sustainable practices.
Our winery is proud to continue a rich tradition that has flourished for five generations. We honor the land and nature, ensuring that our wines not only represent our heritage but also contribute to the preservation of the environment. Join us in celebrating the authentic flavors of Lisbon's wine region.
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