Villa Di Corlo

Villa Di Corlo – A beautiful winery in the Emilia region of Italy.

Located just a few kilometers southwest of the charming city of Modena, Villa Di Corlo winery spans an area of 100 hectares. The vineyards gracefully cover 20 hectares, surrounding the estate’s borders. Here, tradition, passion, and native grape varieties coexist in harmony.

The villa was built at the end of the 17th century and has belonged to the Giacobazzi family for over 100 years. Today, under the expert guidance of winemaker Otello Venturelli, the estate produces high-quality wines and Traditional Balsamic Vinegar of Modena PDO.

Wines of Villa di Colro

Villa Di Corlo winery is a renowned producer of Lambrusco – the wine of Modena.

Alongside Lambrusco, the estate also cultivates Pignoletto and Cabernet Sauvignon.

The grapes are carefully selected to produce premium wines, with a strong focus on quality throughout the winemaking process.

Production of Traditional Balsamic Vinegar of Modena

Special attention has been given to the structure of the vinegar loft, which reflects the essence of rural heritage and culture. The acetaia uses classic-style barrels made from different types of wood to ensure effective aging and refinement. During your visit, you'll discover the secrets and traditions of Traditional Balsamic Vinegar of Modena.